News & Reviews

Food and Drink Articles

Evening Standard - Restaurants

Restaurants, Dining, Restaurant Booking, Menus, Pubs, Bars, Reviews, Critics, Listings, Booking, Ratings, London, Evening Standard, Fay Maschler, Charles Campion

Hix Belgravia - review Restaurant of the week: Travels in the kitchen with Mark Hix's latest west London fix Pitt Cue Co (Soho) - review From BBQ trailer to Soho restaurant, Pitt Cue Co is a foodie talking point on Twitter, and a glutton's paradise Delicious Valentine's Day dates Make a meal of it with London's most romantic restaurants Dabbous - review Restaurant of the week: Urban grit meets some wonderfully innovative cooking from the former head chef at Texture in a new venture that is sure to excite the capital's foodies Tom Aikens - review Restaurant of the week: Chef Tom Aikens, through the medium of his latest press release, is offering "A new vision for 2012". This takes the shape of his redesigned and relaunched signature restaurant with the involvement of new backers Bukowski - review Housed in a single shipping container in Boxpark, Shoreditch's new pop-up shopping centre, Bukowski offers good burgers, and that's about it. But that's all it needs Quo Vadis - review Restaurant of the week: One of Soho's best-known restaurants has bright new interiors and a new head chef with all the credentials to make it a success Baku - review Restaurant of the week: The former Soviet states of Azerbaijan and Georgia boast intriguing cuisines but have some way to go before being London fixtures Pizarro - review Bright flavours, simple techniques and not too many ingredients. This is Jose Pizarro's description of his cooking, and it is a fair one Colchis - review Of the former member states of the Soviet Union, Georgia is invariably credited with the best cooking and the most dedicated love of feasting Burger & Lobster - review Restaurant of the week: Premium fast food and an undeniably clever construct, Burger & Lobster is the sort of treat you could give yourself instead of going to the sales Start Latin lessons for the next big food trend The tastes of Peru and Brazil promise to be this year's treats for London foodies, says Nick Curtis Fay Maschler's restaurants of the year 2011 Economic gloom hasn't dampened the ambitions of London's restaurateurs, with many determined to be as innovative as ever Mishkin's - review Restaurant of the week: Mishkin's is where to go to nosh, kibbitz and kvetch Wild Food Cafe - review Everything was going just fine at the Wild Food Café. When we arrived, the new vegan/raw pit stop that overhangs Neal's Yard in Covent Garden was abuzz with the late Saturday lunch hour The Delaunay - review London's dynamic restaurateur duo bring elegance, attention to detail and most importantly what diners really want to a stylish new Middle European-influenced venture Mama Lan - review Mama Lan's is a suitably quirky addition to the foodie destination that is Brixton Village Market